Barba yianni chicago il

Private Event Rooms. Our private rooms are available and can accommodate up to guests. Event Room. Chicago, IL Monday thru Sunday: 11 am.

Read our Privacy Policy Here. Like Us on Facebook! Don't forget how you can help Emmanuel Escandon, w. Emmanuel Escandon is survived by Silvia Mendoza an. Instagram post Today is NationalEatOutsideDay! Braised lamb in a light tomato sauce. Served with rice, potatoes, and peas. Tender slices of roast leg of lamb. Vine leaves stuffed with seasoned ground beef and rice, topped with egg lemon sauce. Layers of eggplant, zucchini, potato, grated cheese, topped with bechamel sauce.

Layers of eggplant, zucchini, potato, seasoned ground beef, grated cheese, topped with bechamel sauce. Baked macaroni, mixed with seasoned ground beef, grated cheese, topped with bechamel sauce. Baked chicken with lemon sauce and oregano. Chicken breast, sauteed in lemon sauce. Sampler plate of pastichio, mousaka, dolmades, roast lamb, Greek potatoes, and vegetables. Vine leaves stuffed with seasoned ground beef and rice, topped with egg lemon sauce, served with rice pilaf and roasted Greek potatoes.

Braised lamb shank in a light tomato sauce, served with rice pilaf and baked greek style potatoes. Pastichio, Mousaka, Dolmades, served with rice pilaf and roasted Greek potatoes. Stuffed Amish chicken breast with spinach and imported Greek feta cheese, topped with a layer of kefalograviera cheese, served with rice pilaf and roasted Greek potatoes. Greek style half chicken, broiled with olive oil, lemon and oregano.

Broiled chicken breast marinated. Stuffed chicken breast with spinach and cheese, topped with melted cheese. Jumbo stuffed shrimp with crab meat, herbs, spices, and baked to perfection. Half pound of fresh ground beef, charbroiled, american cheese served on a bun with wedge fries.

Broiled Lake Superior white fish fillet,served with rice pilaf and roasted Greek potatoes. Broiled Atlantic Salmon, served with rice pilaf and roasted Greek potatoes. Broiled whole Mederrenean Seabass, served with rice pilaf and roasted Greek potatoes. Greek spaghetti with seasoned ground beef, tomatoes and herb sauce. Imported Greek spaghetti topped with strips of chicken breast, sauteed in tomato, garlic and oregano sauce.

Lean cubes of pork loin with onions and peppers. Marinated breast of chicken cubes, skewered with onions and peppers. Lean cubes of prime filet mignon, marinated and skewered with onions and peppers. Recommended medium or medium rare Served with rice and potatoes. Jumbo Broiled shrimp kabob, served with rice pilaf and roasted Greek potatoes.

Marinated chicken breast, sauteed with fresh vegetables and stir fry sauce, served with rice. Jumbo shrimp, sauteed with fresh vegetables and stir fry sauce, served with rice.

Beef loin, sauteed with fresh vegetables and stir fry sauce, served with rice. Gyros and pita bread with tomatoes, onions, tzatziki sauce and wedge fries. Broiled amish chicken breast, onion, tomato and tzatziki, served with seasoned wedge fries.

Barba Yianni is an authentic Greek restaurant serving uptown Chicago. Located in the Ravenswood Gardens neighborhood near the intersections of Lincoln, Lawrence and Western Avenues, we offer an extensive menu that appeals to all palates. This includes a bevy of vegetarian dishes, including vegetarian moussaka and spanakotiropita, and kabobs of beef, seafood, shrimp, pork loin, lamb and chicken. We use only the freshest ingredients in preparing classic Greek dishes in our distinctive style.

Our easy-to-use online ordering system makes it simpler than ever to enjoy our delightful Mediterranean cuisine from the comfort of your own home or office. Give our takeout or delivery service a try today!

Barba Yianni. Menu About. Loading menu item photos. Popular menu items Menu powered by Grubhub. Greek Salad Lettuce, tomato, onions, olives, cucumber, and Feta with our homemade dressing.

Cold Combo. Sampler Platter. Kota Elliniki. Chicken Breast Limonati. Gyros Appetizer. Souvlaki Kebobs. Lamb Chops. Welcome to Barba Yianni Grecian Taverna. Now taking reservations online. Book Now. Open Daily 11 a. Meze - appetizers. Traditional greek Specialties.