We went early and during the middle of the week, the restaurant was not packed, but got busier later into the evening. Service was good, food was good, wine was good! Just one complaint I ordered the expensive short-ribs. Yuck, way over priced for what I received. I should have sent it back and ordered something different but didn't want to interfere with an otherwise lovely evening. R Bistro never fails to please. The menu offers several creative dishes, service is highly professional and the wine list, while not overly extensive, is reasonably priced and provides a satisfying variety with high quality.
Our dinner was outstanding. Erin killed it with the gnocchi and calamari appetizer. We could eat that all night long! Good food great location. No alcohol. I invited a friend who is a real foodie, former executive chef, to join me for dinner at RBistro.
The menu is so interesting and changes weekly and my friend was impressed and really enjoyed this dining experience.
Everything was excellent Food is excellent and sometimes exotic. Menu changes weekly. Waiter extremely aware of the menu and quite helpful,.
We had a great time, but my dinner of turkey was disappointing, dry, and a little too well done. It sounded interesting on the menu that changes weekly. The dish needed something juicy to combat the dryness and to add flavor The staff was great and the atmosphere nice.
It's hard to change the menu frequently and may be too ambitious when there is a full house. I have to admit I'm not an adventurous foodie, so when a friend suggested this place I was afraid I wouldn't like anything on the menu, since there's only a small number of entrees and the menu changes weekly.
I was pleasantly surprised! I had the Norwegian meatballs in a brandy sauce with mashed turnips and potatoes. They were absolutely delicious! The waiter was able to explain the ingredients and how they were made. They also had a large wine list.
The only downside was the restaurant policy of one check per table. I had dinner with two friends and we wanted separate checks. We had to spend quite a bit of time trying to separate our bills.
Our favorite place to fine in Indy! Excellent as always. Kudos to the wait staff who are always welcoming and friendly. Nathan was our server and was extremely knowledgeable about the menu and wine list. I have been going to R Bistro since they have opened their doors.
They change their menu weekly and support local farmers. Their food is always of the highest quality and always very creative. R Bistro is great for all occasions or just for a great night out. If you are downtown, this is a must place to eat. If you claim that you are a foodie and have not been to this R Bistro, then you have not experienced great food in Indianapolis.
They are also open for lunch, try it out. The Duck was amazing!! One of the best plates of duck I have ever had. I'm a duck hunter from Arkansas, so I've had my share of duck.
Consistently the best service and food and presentation in town. The non-meat option has been much more challenging since Erin has taken over as exec chef, though.
I've gone less frequently because the option just isn't usually dairy free or interesting. We went to R Bistro for their special beer and bbq dinner and it did not disappoint. We've dined here several times and the experience is always wonderful. Just put yourself in their hands and enjoy. Excellent menu that continuously changes. Service was friendly without being intrusive. Unique dishes. Dessert is a must. The usual standard of excellence made 16th wedding anniversary dinner memorable.
Smooth Malbec vino went well with salad and soup. While server seemed to be relatively new to me, he was agreeable and did fine. My daughter and I enjoyed the unique menu choices, intimate setting, and knowledgeable wait staff. Awesome beginning to our evening! We went to R Bistro as a special treat for out of town guests and ourselves. We each ordered a different meal and each was excellent.
Our server was very pleasant and very capable. This was First Friday on Mass Avenue and before dinner we enjoyed the art, shopping and used book store right across the street. High quality ingredients, cooked to perfection. A creative menu that will satisfy anyone. The service was beyond outstanding. I loved that you could watch the action in the kitchen through a big window.
My wife and I had another very good dinner at R Bistro in Indianapolis. The appetizers were outstanding. My wife thought that the Spanish bean stew was quite salty and the beans were not quite thoroughly cook. The flavors were still very good. R Bistro had been on my list to try for the 5 years I've live in Indianapolis. Aromas of fresh black fruit and floral notes of violet.
Blackberry fruit on the palate with hints of dark chocolate and walnut. Uco Valley, Mendoza, AR. Aromas and flavors of blueberry, cassis, black raspberry, cacao, allspice, leather, anise and green peppercorn.
Excellent depth, smoothness, balance and well-integrated tannins. Napa, CA. An interesting blend incorporating Zinfandel, Cabernet Sauvignon, Syrah, Petite Sirah and Charbono that features enticing aromas of Bing cherry, dark chocolate, clove and roasted fig.
Persistent flavors of ripe raspberry, boysenberry, pomegranate and vanilla linger harmoniously for a smooth and luscious finish. Under the guidelines of the Ohio Health Department, No outside food is permitted with the exception of specialty cakes.
At One Eleven Bistro we work with our hosts on planning the best menu for your event. Typically, this menu will be determined based on items that are in season. Our menu changes frequently to provide the best product to our guests. We have returned to full seating capacity and tables are no longer socially distanced. We have removed all bar dividers and brought back our normal high top tables. We have begun resuming normal event sizes.
Looking to book for an upcoming event of your own?
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