Share tuna crudo with shallot, capers, and sour orange and lamb shoulder gnocchi, or feast on heartier offerings like roasted chicken with lemon and salsa verde or New York strip served with hazelnut romesco.
This luxe restaurant on Post Oak is perfect for date night or a weekday splurge, thanks to dishes like creamy lobster bisque and beef carpaccio with king crab, as well as solid raw bar options. Caviar service is on offer for those who are really looking to ball out, while rigatoni in vegetarian bolognese and roasted branzino with white beans and preserved lemons serve as excellent entree choices.
A post shared by Riel Restaurant rielhouston. This ultra-luxe tasting menu restaurant, which highlights a different region of the Mediterranean roughly every quarter, is now focusing on the cuisines of Andalusia and Murcia in Southern Spain, where chef Ian Payne spent part of his childhood.
Expect dishes like potatoes and boquerones with tobacco-infused butter, Spanish-style tortillas made with eel, and bay laurel ice cream. In addition to optional wine pairings, sommeliers June Rodi and Austin Farina are also offering a new sherry pairing that focuses on the region. Classic Italian dishes are prepared with care at this Montrose staple, ranging from freshly made bucatini puttanesca to hearty rigatoni bolognese and chicken piccata.
Led by chef Nick Wong, the Montrose restaurant serves up a uniquely Houston slate of dishes, ranging from Vietnamese short rib fajitas to whole-roasted snapper with calamansi brown butter.
This beloved neighborhood cafe keeps it homey without sacrificing on quality. Thanks in part to a stamp of approval from Beyonce, this Midtown staple is a casual spot for wings and grits, cheesy breakfast sandwiches, and an excellent eggs Benedict served on a biscuit.
Score tender fajita, crispy pastor, lengua, and more street-style tacos, or go for a torta or quesadilla. This loungey Montrose spot, tucked away in a neighborhood next to the Menil, serves vibes unlike any other place in Houston.
Underbelly and Momofuku alum Gary Ly and partner Lung Ly deliver compelling dishes like red kuri squash with chili oil and goat cheese mousse, duck confit with bruleed figs, mussels, beef tartare, and a not-so-basic chicken sandwich, along with a creative roster of rum, gin and rye cocktails.
On any given night, diners might hear anything from Wu Tang to Lee Fields to Nas, making this the perfect spot to start — or end — a good night. A post shared by NobiesHTX nobieshtx. Find barbecue with a tinge of Tex-Mex at The Pit Room in Montrose, where freshly smoked meats pair with creative sides like charred okra, chips and queso, and chicharrones with hot sauce.
The brisket and smoked chicken tacos are also standouts. Grab a plate and an icy cold beer and head next door to the patio to watch the Astros or Rockets play while dining. Sushi-wise, choose from a wide variety of smaki rolls, or splurge for the full omakase experience.
Over the years the Hobbit has also gained a reputation for its wide selection of craft beers. Not a drinker? Try a fruit-packed smoothie instead. The restaurant also allows diners to buy in bulk, including entire racks of ribs and vacuum-sealed slabs of brisket. The extensive menu at Taste of Nigeria includes everything from meat pies to moi moi to pepper soups.
This celeb-favorite restaurant, dishing out smoked turkey legs stuffed with everything from crawfish mac and cheese to dirty rice is a favorite of celebrities like Snoop Dogg and locals alike. Everything from DIY dan dan noodles to mapo tofu to dry-fried bullfrog is on the menu, along with tons of additional options like red oil dumplings, cucumber salad, and dry-fried peanuts and tofu.
Asian flavors and Texas barbecue techniques collide at this Bellaire smokehouse. Head to the restaurant for takeout options like togarashi smoked chicken and gouda mac and cheese, but be prepared for a socially distanced line. Alternatively, place a bulk order of pork belly burnt ends, jalapeno-cheddar sausage, brisket fried rice, and ambrosia salad.
Big, juicy mudbugs are tossed in a spicy, buttery, garlicky sauce that will have even skeptical crawfish newbies coming back for more. They also offer a wide variety of tropical drinks including both sorrel and Jamaican soda. Helmed by executive chef Joe Cervantez, Pier 6 boasts a menu packed with locally caught fish transformed into dishes like crispy cornmeal-crusted snapper served with shrimp etouffee.
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Artisan Restaurant, located in the Midtown neighborhood, is definitely one of the most fun restaurants in Houston. The vibe here is casually elegant and they serve an eclectic menu of French food incl Rainbow Lodge offers a blend of fine dining and lodge-style relaxing.
The restaurant sits in a year-old log cabin and offers a cozy but refined setting. The menu offers succulent wild game includi This popular Union Kitchen outpost is the 6th to open in the greater Houston area!
It boasts a sprawling interior and a big, beautiful outdoor patio to enjoy when the weather is nice. It features the For delicious tapas at one of the most fun restaurants in Houston, check out the menu at Batanga.
Avenida Brazil Churrascaria Steakhouse is a Brazilian-inspired restaurant in Shenandoah that definitely qualifies as one of the most fun restaurants in Houston.
They aim to spoil patrons with authenti This restaurant serves upscale and contemporary Italian food and regulars rave abou Costa Brava Bistro is a super fun place to dine and soak up the cool vibes while enjoying truly delicious food. The owners started the bistro with a combined experience of over 60 years in the hospita The menu consists of Louisiana classics, fr Sign up Sign in.
Full List of Metros. The OpenTable Team. For 2 people today. Party Size. For 2. Find a Table. Good for a Date.
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