Seattle roll sushi recipe

Each sushi bar has their own rendition of rolls and have the right to change the ingredients. I will do my best to provide you with the most common ingredients and their variations for each roll.

To get instructions on how to make these sauces and more custom sauces visit our Sauce page. The recipes in section of the website will be updated at least once a month- if not more. Please be sure to check back frequently to see if your favorite maki has been added! Original Recipe Rolls. Standard Rolls. Tempura Rolls. Vegetable Rolls.

Green Decadence 17 Tempura green onion, asparagus inside, avocado, wasabi aioli on top Garden Mamba 18 Fresh tofu, cucumber, asparagus, red bell pepper cilantro inside, avocado, plum sweet chili on top Vegetable 8 Picked daikon, kanpyo, cucumber, avocado Vegetarian Cowboy 17 Asparagus, avocado, cucumber inside, crispy Asian eggplant, plum chili sauce on top. Fresh Cucumber Rolls. Sushi Combo. To explain, traditional dragon rolls consists of tempura shrimp and cucumber inside inside out roll , topped with avocado, fish eggs and drizzled with spicy mayonnaise and eel sauce.

In detail, because of the thinly sliced avocado layered on top, the sushi roll takes form of the scales of a dragon, hence the name!

For that reason, this is one of my favorite sushi rolls. Without doubt, finding these ingredients should be easy. For example:. First, begin preparing the sushi rice. Begin by preparing the rice according to package instructions. Then, while rice is cooking prepare additional ingredients in the sushi rice recipe by dissolving the rice wine vinegar, sugar and salt.

When rice is cooked, fluff and pour vinegar solution and oil over rice. Stir until well combined and set aside until further use. If not using sake, begin by creating the sake substitute. Mix rice wine vinegar and water until dissolved. In a small saucepan on medium heat, dissolve mirin, sugar, rice wine vinegar mixture and bring to a slight boil. Add in soy sauce, stir and bring back to a boil.

After that, reduce heat to a low simmer and allow sauce to thicken. After ten minutes, turn heat off and let cool. Set aside until later use!