Microwave on high 45 to 60 seconds or until warm. To bake: heat oven to degrees f. Remove stack of tortillas from package; wrap in foil. Bake on cookie sheet 10 minutes or until warm. Fill them up and get crunching 'n munching: Spoon beef filling into taco shells or onto tortillas.
Top with desired toppings and 1 pouch taco sauce. Refrigerate leftovers. Do not heat taco shells in toaster oven due to possible risk of fire. Do not microwave tortillas in bag. Or you may need to knead longer to release the glutens. See step above on how long to knead for and the cooking times. I usually just splash some water on a tortilla dab it with a paper town then heat it up in the microwave for like 30 or so seconds it works great to make rolling burritos and makes the stretchy!
Microwave: Put a tortilla on a plate and cover it with a damp paper towel. To reheat more than one, alternate tortillas with paper towels. Microwave on high for 30 seconds to one minute, depending on how many tortillas you have. Load them up with juicy seasoned beef, crisp green lettuce, plenty of our tangy chunky Salsa and mountains of freshly sprinkled cheese, then tuck into the most popular party food in El Paso. Heat oven to degrees F. Remove taco shells from package; place on cookie sheet.
Pull stack apart, overlapping edges slightly. Crunchy Shells, Gluten Free, 12 Ct, 4. Add your favorite filling for the perfect dinner that is easily customized to make the whole family happy.
Spray both sides of all corn tortillas with cooking spray. Featured Products. Other Accompaniments Black Beans. To make the cheese sauce, melt the butter in a saucepan and remove from the heat. Stir in the sifted flour. Return the pan to the heat and gradually add the milk, just a little at a time. Stir well after each addition, making sure all the milk is incorporated before adding more. Continue until all the milk is mixed in, and then cook very gently on a low heat for another 5 minutes.
Stir in g of the cheddar cheese and the cayenne pepper and season to taste.
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